Banana nut bread

Banana Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Banana nut bread is a classic and delicious baked treat that combines the sweetness of ripe bananas with the crunchiness of nuts. This recipe, with a preparation time of 45 minutes and a cooking time of 30 minutes, yields a moist and flavorful loaf that is perfect for breakfast or as an afternoon snack. The combination of ripe bananas, chopped nuts, and warm spices creates a delightful aroma that fills the kitchen while baking.

Keywords: banana nut bread, recipe, baked treat, ripe bananas, chopped nuts.

Banana nut bread details

Banana nut bread, recipe Rating: 4.4
Number of votes:95

Ingredients:

1/2 cup butter

1/2 cup refined sugar

1/2 cup brown sugar

1 egg

2 cups mashed ripe bananas

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup nuts

1/4 cup maple syrup

Glaze

1 cup powdered sugar

1/4 cup brown sugar

1/8 cup maple syrup

Instructions:

Cream butter with sugar, add egg, add bananas and mix until smooth. In a separate bowl, combine flour, baking powder, baking soda and salt. Add flour mixture to creamed mixture and stir until moist. Add nuts and maple syrup and mix until smooth throughout. Pour batter into greased loaf pan.

Bake at 350 degrees for 70 minutes. Cool 10 minutes. Mix together glaze ingredients and pour on top.