Banana muffins with oat topping recipe


Banana Muffins with Oat Topping recipe
- Ingredients:
- 1/2 cup margarine
- 1 cup sugar
- 2 eggs
- 3 very ripe bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1/2 cup finely chopped nuts
- Topping:
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup large flaked rolled oats
- 2 Tablespoons margarine
Instructions:
Beat in a mixer the margarine, sugar, eggs, and bananas until smooth. Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately with buttermilk to sugar/margarine mixture. Mix in the vanilla and nuts. Pour batter into greased muffin pans. Mix together ingredients for topping. Place 1 teaspoon on top of each muffin. Bake at 350 degrees for 20 minutes.
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