Banana muffins with oat topping recipe

Banana Muffins with Oat Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy treat to start your day? Look no further than this mouthwatering recipe for Banana Muffins with Oat Topping. These muffins are packed with the goodness of ripe bananas and a crunchy oat topping that adds a delightful texture. They are not only easy to make but also a great way to use up overripe bananas. With just a few simple ingredients, you can whip up a batch of these moist and flavorful muffins in no time. Get ready to indulge in a guilt-free breakfast or snack that will leave you craving for more!

Keywords: banana muffins, oat topping, healthy, easy to make, overripe bananas

Banana muffins with oat topping recipe details

Banana muffins with oat topping recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

1/2 cup margarine

1 cup sugar

2 eggs

3 very ripe bananas

2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup buttermilk

1 teaspoon vanilla

1/2 cup finely chopped nuts

Topping:

1/3 cup flour

1/3 cup brown sugar

1/3 cup large flaked rolled oats

2 Tablespoons margarine

Instructions:

Beat in a mixer the margarine, sugar, eggs, and bananas until smooth. Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately with buttermilk to sugar/margarine mixture. Mix in the vanilla and nuts. Pour batter into greased muffin pans. Mix together ingredients for topping. Place 1 teaspoon on top of each muffin. Bake at 350 degrees for 20 minutes.