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Simple backyard burgers recipe

Posted on May 22nd, 2022
by Matthew
Categories:
  • Recipes


Simple Backyard Burgers


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • backyard burgers
  • easy to make
  • flavorful
  • outdoor gathering
  • Simple

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the simple backyard burgers recipe, a delicious and easy-to-make dish that is perfect for a casual outdoor gathering. With just a handful of ingredients, these burgers are packed with flavor and guaranteed to satisfy any burger lover's cravings. Whether you're hosting a summer barbecue or simply enjoying a relaxed evening in your own backyard, this recipe is a go-to option for a satisfying meal. Get ready to fire up the grill and enjoy juicy, flavorful burgers that will have everyone coming back for seconds.

Keywords: backyard burgers, simple recipe, outdoor gathering, easy-to-make, flavorful

simple backyard burgers recipe details


By thesmartcookiecook.com
A recipe of Simple backyard burgers recipe. Read more below.
Simple backyard burgers recipe, recipe Rating: 4.6
Number of votes:109

Excellent! Easiest, quickest grilled hamburger you’ll make to date. We hold 1 to 2 barbeques a month and everyone always wants to know what’s our secret to our burgers! Top off your burger with your favorite toppings and you are good to go.
Ready in: 17 mins

Ingredients

Serves: 4
  • 1 pound ground beef
  • 1 teaspoon garlic salt

Preparation method

Prep: 2 mins | Cook: 15 mins

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Divide hamburger into 4 parts (hint: a lid from a gallon pickle jar makes approximately a 1/4 lb burger). Next, make the burger meat into patties.
3. Then, lightly season both sides of the burgers to taste with the garlic salt. (I use approximately a pinch per side)
4. Finally, place on the hot grill. When burgers are still slightly red on inside, turn off your grill (if propane) and let finish cooking without the direct flame.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Simple backyard burgers recipe

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  • backyard burgers
  • easy to make
  • flavorful
  • outdoor gathering
  • Simple

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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