Banana muffins with oat topping

Banana Muffins with Oat Topping recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious banana muffins with oat topping are a perfect treat for breakfast or snack time. The combination of ripe bananas and the crunchy oat topping creates a delightful texture and flavor. With just 4524 calories, these muffins are a healthier alternative to traditional baked goods. They are easy to make and can be enjoyed by the whole family.

Keywords: banana muffins, oat topping, breakfast, snack, healthier alternative.

Banana muffins with oat topping details

Banana muffins with oat topping, recipe Rating: 4.6
Number of votes:110

Ingredients:

1/2 cup margarine

1 cup sugar

2 eggs

3 very ripe bananas

2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup buttermilk

1 teaspoon vanilla

1/2 cup finely chopped nuts

Topping:

1/3 cup flour

1/3 cup brown sugar

1/3 cup large flaked rolled oats

2 Tablespoons margarine

Instructions:

Beat in a mixer the margarine, sugar, eggs, and bananas until smooth. Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately with buttermilk to sugar/margarine mixture. Mix in the vanilla and nuts. Pour batter into greased muffin pans. Mix together ingredients for topping. Place 1 teaspoon on top of each muffin. Bake at 350 degrees for 20 minutes.