Banana nut muffins
Banana Nut Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a delightful recipe for homemade Banana Nut Muffins! These moist and flavorful treats are perfect for breakfast or as a quick snack. Packed with ripe bananas and crunchy nuts, these muffins offer a delightful balance of sweetness and texture. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious muffins in no time.
Keywords: Banana Nut Muffins, homemade, moist, flavorful, easy.
Banana nut muffins details
- Ingredients:
- 1/2 cup oil
- 1 cup sugar
- 2 eggs, beaten
- 3 bananas, mashed
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 Tablespoons buttermilk
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
Cream oil, sugar, and eggs in mixer; beat well. Sift together flour, soda, baking powder, and salt; add to banana mixture. Add buttermilk, vanilla, and nuts. Bake at 350 degrees for 20 to 25 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Banana nut muffins
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Hey there! Just whipped up a batch of those banana nut muffins and let me tell ya, they are delish! 🍌🧁 The combination of ripe bananas and crunchy nuts is spot on. The muffins turned out so moist and flavorful, perfect with a cup of coffee for breakfast or a quick snack. Definitely a recipe worth keeping in your back pocket for when those bananas start to turn brown. Give it a go, you won’t be disappointed! Happy baking!