Banana muffins recipe
Banana Muffins recipe
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Recipe intro
Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering Banana Muffins recipe. With just a few simple ingredients and a quick baking time, you can whip up a batch of these fluffy and moist muffins in no time. Bursting with the natural sweetness of ripe bananas, these muffins are perfect for breakfast, brunch, or as a delightful snack. So grab your mixing bowl and get ready to indulge in the irresistible aroma and taste of freshly baked banana goodness.Keywords: banana muffins, recipe, easy-to-make, fluffy, moist.
Banana muffins recipe details
- Ingredients
- 2 ripe bananas
- 1 cup mayonnaise
- 1 teaspoon vanilla
- 2 cups all-purpose whole-wheat flour
- 1 cup white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 cup walnuts
Mix bananas, mayonnaise and vanilla. Mix dry ingredients. Add banana mixture and stir until moistened. Bake at 350 degrees for 25 to 30 minutes. Can substitute drained crushed pineapple, blueberries, pick ready apples.
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