Banana loaf recipe
Banana Loaf recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering Banana Loaf recipe! Bursting with the sweet and comforting flavors of ripe bananas, this loaf is perfect for breakfast, snack time, or even dessert. With just a few simple ingredients and minimal prep time, you'll have a moist and flavorful loaf that everyone will love. So grab your overripe bananas and get ready to bake up a delightful treat that will have your taste buds dancing with joy!
Keywords: Banana loaf, recipe, easy-to-make, moist, flavorful
Banana loaf recipe details
Ingredients
| 275 g | cake flour |
| 2 tsp | baking powder |
| 1 ml | bicarbonate of soda |
| 1 ml | salt |
| 1 tsp | vanilla sugar |
| 125 g | butter or margarine |
| 200 g | sugar, white or brown |
| 2 | egg(s) |
| 125 ml | milk |
| 250 ml | bananas, mashed |
Instructions
Preheat oven to 180°C.Sift together flour, baking powder, bicarbonate of soda and salt. Beat butter and sugar until the mixture is light and fluffy. Beat in eggs and vanilla sugar. Alternately add the flour mixture and the milk.
Mash bananas with a fork, depending on the size you should need 3 medium or 4 small bananas. Fold into the mixture. Do not blend the bananas; it will adversely affect the texture!
Grease a loaf tin and pour in batter. Bake at 180° C for 60 minutes.
Note: this is a great way to use over ripe bananas, if they are very sweet reduce the sugar amount. This can also be baked successfully with soft brown sugar.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Banana loaf recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 60 times, 1 visit(s) today
