Banana loaf recipe

Banana Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana loaf recipe is a classic favorite that never fails to impress. Made with ripe bananas, this moist and flavorful loaf is perfect for breakfast or as an afternoon treat. With simple ingredients and easy steps, you can whip up this delightful loaf in no time. The aroma of freshly baked bananas will fill your kitchen, leaving everyone eager to take a bite.

Keywords: banana loaf, recipe, ripe bananas, moist, flavorful.

Banana loaf recipe details

Banana loaf recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1-3/4 cups flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/3 cup shortening

2/3 cup sugar

2 eggs, well beaten

1 cup mashed ripe banana (3 medium bananas)

Instructions:

Sift flour with baking powder, baking soda, and salt; set aside. Cream shortening, add sugar gradually, and continue to cream until light and fluffy. Beat in eggs, then add flour mixture alternately with bananas.

Put into a well-greased 9 x 5 x 3-inch loaf pan. Bake in a 350-degree oven for 60 to 70 minutes until loaf pulls away from sides of pan and is springy to the touch. Place pan in rack and cool 10 minutes, then turn loaf out onto rack to complete cooling.