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Banana loaf recipe

Posted on Oct 16th, 2016
by Matthew
Categories:
  • Recipes

Banana Loaf recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Banana loaf recipe. Read more below.
Banana loaf recipe, recipe Rating: 4.4
Number of votes:84
Ingredients
1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe banana (3 medium bananas)

Instructions:

Sift flour with baking powder, baking soda, and salt; set aside. Cream shortening, add sugar gradually, and continue to cream until light and fluffy. Beat in eggs, then add flour mixture alternately with bananas.

Put into a well-greased 9 x 5 x 3-inch loaf pan. Bake in a 350-degree oven for 60 to 70 minutes until loaf pulls away from sides of pan and is springy to the touch. Place pan in rack and cool 10 minutes, then turn loaf out onto rack to complete cooling.

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Reference: Banana loaf recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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