Banana lemon cake recipe

Banana Lemon Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana lemon cake recipe is a delightful combination of flavors that will surely satisfy your sweet tooth. The moist and fluffy banana cake is infused with the refreshing tanginess of lemon, creating a perfect balance of taste. With simple ingredients and easy instructions, this recipe is a breeze to make. Whether you're looking for a dessert to impress your guests or simply craving a homemade treat, this banana lemon cake is sure to be a hit.

Keywords: banana lemon cake, recipe, dessert, homemade, tangy.

Banana lemon cake recipe details

Banana lemon cake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

250 g	flour, self-raising
½ tsp	baking soda
1 pinch(es)	salt
150 g	sugar
180 g	butter
120 ml	milk
3 medium	bananas
1 tsp	lemon juice
3 drop(s)	lemon essence

Instructions

In a bowl cream together the butter and the sugar until light and fluffy. Beat thoroughly and then stir in the lemon essence.

In a separate bowl mash the bananas with a fork and add to the butter and sugar mixture. Mix well until blended.

Sift the flour, soda and salt together. In another bowl mix together milk and lemon juice to sour the milk. Then stir both mixtures into the previously creamed mixture and stir well until combined.

Grease and line the sandwich tins and then divide the mixture evenly between the three tins.

Bake for 25-30 minutes or until light brown. Cool on wire racks.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a