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Banana lemon cake recipe

Posted on Jan 18th, 2022
by Matthew
Categories:
  • Recipes

Banana Lemon Cake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Banana lemon cake recipe. Read more below.
Banana lemon cake recipe, recipe Rating: 4.4
Number of votes:90


Ingredients

250 g flour, self-raising
½ tsp baking soda
1 pinch(es) salt
150 g sugar
180 g butter
120 ml milk
3 medium bananas
1 tsp lemon juice
3 drop(s) lemon essence

Instructions

In a bowl cream together the butter and the sugar until light and fluffy. Beat thoroughly and then stir in the lemon essence.

In a separate bowl mash the bananas with a fork and add to the butter and sugar mixture. Mix well until blended.

Sift the flour, soda and salt together. In another bowl mix together milk and lemon juice to sour the milk. Then stir both mixtures into the previously creamed mixture and stir well until combined.

Grease and line the sandwich tins and then divide the mixture evenly between the three tins.

Bake for 25-30 minutes or until light brown. Cool on wire racks.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Mango butter recipe Lemon coconut bars recipe Cheese cake muffins recipe Maque choux recipe


Reference: Banana lemon cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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