Banana date bread recipe
Banana Date Bread recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|25 tsp||baking powder|
|100 g||butter, in little pieces|
|125 g||dates, cut in pieces|
Butter and line out a 20-25cm cake tin with parchement paper.
Put flour and baking powder in a bowl and combine with the butter until you get a crumbly consistence. Add the rest of the ingredients and stir until you have a smooth dough.
But in the cake tin and bake at about 160°C (preheated) for about 1 hour. Let cool in the cake tin.
ca. 15 min
ca. 1 hr
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