Date and walnut loaf recipe
Date and Walnut Loaf recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and wholesome treat? Look no further than this delightful Date and Walnut Loaf recipe. Packed with the natural sweetness of dates and the nutty crunch of walnuts, this loaf is a perfect balance of flavors and textures. Whether you enjoy it as a breakfast option or an afternoon snack, this recipe is sure to satisfy your cravings. With just a few simple ingredients and easy-to-follow steps, you'll have a moist and flavorful loaf ready to enjoy in no time.
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Date and walnut loaf recipe details
Ingredients
| 200 g | dates, pitted, chopped |
| 30 g | butter, unsalted |
| 1 tsp | bicarbonate of soda |
| 250 ml | water |
| 140 g | light brown sugar |
| 2 medium | eggs, beaten |
| 250 g | plain flour |
| 2 tsp | baking powder |
| 1 ½ tsp | mixed spice |
| 1 pinch(es) | salt |
| 115 g | walnut, chopped |
Instructions
Heat oven to Gas Mark 4, 180°C, 350°F.Grease and line a 7 inch, 17-18cm round cake tin or a 2lb (900g-1kg) loaf tin.
Place dates, butter, bicarbonate of soda and water in a saucepan and bring to boil. Simmer for 2-3 minutes. Allow to cool and set aside.
Beat eggs with sugar in a large bowl until well combined. Add date mixture and then sift in remaining dry ingredients.
Add the walnuts and beat well.
Pour batter into prepared tin and bake for 1-1½ hours or until a skewer inserted into centre comes out clean.
Allow to cool in tin for about 10 minutes and turn out onto wire rack until completely cool. Remove lining and cut into wedges or slice loaf to serve.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Date and walnut loaf recipe
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