Banana cream pudding recipe

Banana Cream Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable dessert that is both creamy and satisfying? Look no further than this irresistible Banana Cream Pudding recipe. With its smooth and velvety texture, this classic dessert is sure to please any palate. Made with fresh bananas, rich vanilla custard, and topped with a generous dollop of whipped cream, this recipe is a crowd-pleaser. Whether you're hosting a dinner party or simply craving a sweet treat, this Banana Cream Pudding is the perfect choice.

Keywords: banana, cream, pudding, dessert, recipe

Banana cream pudding recipe details

Banana cream pudding recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

200 g	sugar
240 ml	milk
2 medium	eggs, yolks only
½ tsp	vanilla
3 tbsp	cornstarch
	bananas, sliced
	vanilla wafers, crumbled
	whole cookies

Instructions

Put sugar, cornstarch and 180 ml of milk in a sauce pan. Stir continuously and cook until firm.

Add egg yolks to remaining 60 ml of milk and mix well together. Add to hot mixture and cook until eggs are done whist keeping stirring. Add vanilla and stir again.

Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a