Banana cream pudding recipe

Banana Cream Pudding recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Banana cream pudding recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

200 g	sugar
240 ml	milk
2 medium	eggs, yolks only
½ tsp	vanilla
3 tbsp	cornstarch
	bananas, sliced
	vanilla wafers, crumbled
	whole cookies

Instructions

Put sugar, cornstarch and 180 ml of milk in a sauce pan. Stir continuously and cook until firm.

Add egg yolks to remaining 60 ml of milk and mix well together. Add to hot mixture and cook until eggs are done whist keeping stirring. Add vanilla and stir again.

Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a