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Banana cream pudding recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Banana Cream Pudding recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Banana cream pudding recipe. Read more below.
Banana cream pudding recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

200 g sugar
240 ml milk
2 medium eggs, yolks only
½ tsp vanilla
3 tbsp cornstarch
bananas, sliced
vanilla wafers, crumbled
whole cookies

Instructions

Put sugar, cornstarch and 180 ml of milk in a sauce pan. Stir continuously and cook until firm.

Add egg yolks to remaining 60 ml of milk and mix well together. Add to hot mixture and cook until eggs are done whist keeping stirring. Add vanilla and stir again.

Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Banana pinwheels and pecan butter Banana crumble recipe Maque choux recipe Spinach souffle quiche recipe


Reference: Banana cream pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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