Banana chocolate chip scones recipe

Banana Chocolate Chip Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering banana chocolate chip scones recipe. These scones are the perfect combination of sweet and indulgent, with the added bonus of a delightful banana flavor. With just a few simple ingredients, you can whip up a batch of these scrumptious scones in no time. Whether you enjoy them for breakfast, as a snack, or for dessert, they are sure to be a hit with family and friends.

Keywords: banana, chocolate chip, scones, recipe, easy-to-make.

Banana chocolate chip scones recipe details

Banana chocolate chip scones recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

2 cups flour (light measure)

1/2 cup plus 3 Tablespoons sugar

1 Tablespoon baking powder

1 teaspoon salt

1/2 cup chocolate chips

1/2 cup butter, cubed

1 large very ripe banana, mashed

3/4 cup heavy cream

1 large egg

Instructions:

Preheat oven to 425. Mix flour with 1/3 cup sugar, baking powder, salt, and chocolate chips. Cut in butter. In a small bowl, whisk cream and egg until frothy, mix in mashed banana, then pour in center of flour all at once. Mix just until flour disappears and a soft dough forms. Spread in a circle on a greased cookie sheet, or spread in round 8″ or 9″ cake pan greased. Sprinkle with remaining 3 tablespoons sugar and bake about 15-17 minutes, until golden brown. Cut in wedges and serve warm.