Banana butterscotch bread
Banana Butterscotch Bread recipe
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Recipe intro
Introducing the delectable Banana Butterscotch Bread recipe, a delightful treat that combines the rich flavors of ripe bananas and indulgent butterscotch. This moist and flavorful bread is perfect for breakfast or as a sweet snack any time of the day. With its simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. The combination of bananas and butterscotch creates a heavenly taste that will leave your taste buds craving for more. So grab those overripe bananas and get ready to indulge in a slice of pure bliss!Keywords: Banana Butterscotch Bread, recipe, ripe bananas, butterscotch, moist
Banana butterscotch bread details
- Ingredients
- 1 stick butter
- 2 eggs
- 3/4 cup sugar
- 3 ripe bananas, mashed
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3/4 cup butterscotch morsels
Cream together butter, eggs, and sugar. Add bananas. Then add flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together. Fold in butterscotch morsels. Place in two greased loaf pans and bake at 350 degrees for 28 minutes.
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