Banana chocolate chip cake recipe

Banana Chocolate Chip Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Banana Chocolate Chip Cake, a perfect treat for all dessert lovers. This recipe combines the natural sweetness of ripe bananas with the indulgent richness of chocolate chips, resulting in a moist and flavorful cake. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for both beginners and experienced bakers alike. The combination of bananas and chocolate creates a harmonious blend of flavors that will satisfy any sweet tooth. So grab your apron and get ready to enjoy this deliciously moist and chocolaty cake!

Keywords: Banana, Chocolate chip, Cake, Recipe, Moist

Banana chocolate chip cake recipe details

Banana chocolate chip cake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1-1/3 cups sugar

1 cup sour cream

1/4 cup softened margarine

4 eggs

4 medium ripe bananas, mashed

2 teaspoons vanilla

2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1 cup chocolate chips

Instructions:

Heat oven to 375 degrees. Spray a 9 x 11-inch pan with non-stick cooking spray. Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt, and baking soda on medium speed for 1 minute. Stir in chocolate chips. Spread in pan. Bake 35 to 40 minutes or until light brown on top. Cool in pan. Cut into 2-inch bars.

Makes: 24 two-inch bars