Banana cake with flakes recipe

Banana Cake with Flakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for banana cake with flakes is a delightful treat that combines the natural sweetness of ripe bananas with a crunchy texture. It is a simple yet delicious dessert that can be enjoyed by the whole family. The cake is moist and flavorful, and the addition of flakes adds a unique twist. Whether you're looking for a dessert to impress guests or simply craving a sweet treat, this banana cake with flakes recipe is sure to satisfy your taste buds.

Keywords: banana cake, flakes, dessert, moist, flavorful

Banana cake with flakes recipe details

Banana cake with flakes recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

	For the batter:
270 g	flour
3 tbsp	cocoa powder
3 tsp	baking powder
150 g	sugar
1 tsp	vanilla extract, 1-2 tsp
1 pinch(es)	salt
4	eggs
4 tbsp	brown rum
250 g	soft butter
3	bananas
	For the topping:
500 g	whipping cream
30 g	icing sugar
2 tbsp	cinnamon and sugar, mixed
50 g	banana flakes

Instructions

For the base:
Combine the flour and the cocoa powder and sieve into a bowl. Add in sugar, vanilla extract, salt, eggs, rum, and butter. Mix with a hand blender. Peel the bananas and cut into small pieces. Briefly fold the bananas in the batter.

Preheat the oven to 200°C.

Divide the batter on a greased baking tray and flatten. Bake in the preheated oven for approximately 20 minutes.

After the baking time, transfer the baking tray on a wire rack and leave the cake to cool.

For the topping:
Whisk the whipping cream with icing sugar until stiff.

Cut the cake into slices, arrange on each slice a heap of the whipped cream, sprinkle with cinnamon and sugar mixture and garnish with banana flakes.

Note:
If desired, substitute banana nectar for the rum.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a