Banana bread recipe

Banana bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This banana bread recipe is a classic favorite that will have your taste buds dancing with delight. It's a simple yet delicious treat that can be enjoyed for breakfast, snack time, or dessert. With just a few basic ingredients and easy-to-follow instructions, you'll be able to whip up a moist and flavorful loaf in no time. The aroma of freshly baked banana bread will fill your kitchen, enticing everyone to gather around for a slice.

Keywords: banana bread, recipe, classic, delicious, easy-to-follow.

Banana bread recipe details

Banana bread recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2 g	egg(s)
200 g	flour, sifted
2 tsp	baking powder
¼ tsp	baking soda
½ g	salt
40 g	vegetable shortening
225 ml	bananas, mashed

Instructions

Preheat the oven to 350 °F, 180° C.

Beat eggs well in a small bowl and then using a medium-size bowl, sift together flour, baking powder, baking soda and salt.

Using a large bowl, beat the vegetable shortening until it is creamy. Add sugar and continue beating until the mixture is fluffy. Then add eggs into the large bowl and continue beating well.

Now add some of the flour mixture into the large bowl and beat well. Add some of the mashed bananas and keep beating well. Continue adding flour, bananas, flour, bananas..etc until everything is mixed into one bowl.

Pour mixture into the baking pan and bake for about 70 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a