Banana apricot walnut bread recipe

Banana-Apricot Walnut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana apricot walnut bread recipe is a delightful combination of sweet and nutty flavors. Made with ripe bananas, dried apricots, and crunchy walnuts, this bread is moist, tender, and bursting with natural sweetness. It's the perfect treat for breakfast or as a snack throughout the day. The recipe is easy to follow, and the end result is a loaf of bread that is both comforting and satisfying.

Keywords: banana apricot walnut bread, recipe, sweet, nutty flavors, moist

Banana apricot walnut bread recipe details

Banana apricot walnut bread recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1-3/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup butter (one stick), softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

2 to 3 ripe bananas, mashed thoroughly

1/2 cup chopped dried apricots

1/2 cup coarsely chopped walnuts

Instructions:

Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.

Whisk together the flour, baking powder, salt, and baking soda. Mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.

Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.

Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).

Makes: 3 small (2 x 5-inch) loaves or 1 large (9 x 5-inch) loaf.