Banana walnut muffins

Banana Walnut Muffins recipe

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1 cup whole-wheat flour
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine or butter, softened
1/2 cup sugar
2 eggs
1-1/2 cups mashed banana (3 ripe)
1/4 cup milk
1 teaspoon vanilla extract
1 cup walnuts, coarsely chopped


Preheat oven to 375 degrees. Grease muffin cups. In a large bowl, stir together the whole-wheat flour, flour, baking soda, baking powder, and salt. In a separate bowl, cream the butter and sugar; beat in eggs. Stir in the mashed banana, milk, and vanilla. Gently stir the banana mixture into the flour mixture; stir in the walnuts. Spoon the batter into prepared muffin cups. Bake for 25 minutes or until toothpick inserted in middle comes out clean.

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