Banana walnut muffins

Banana Walnut Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious banana walnut muffins are a perfect treat for breakfast or a snack. Made with ripe bananas and crunchy walnuts, these muffins are moist, flavorful, and easy to make. The combination of sweet bananas and nutty walnuts creates a delightful balance of flavors. Whether you enjoy them warm out of the oven or at room temperature, these muffins are sure to satisfy your cravings.

Keywords: banana walnut muffins, breakfast, snack, ripe bananas, crunchy walnuts.

Banana walnut muffins details

Banana walnut muffins, recipe Rating: 4.5
Number of votes:100

Ingredients

1 cup whole-wheat flour

1 cup flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup margarine or butter, softened

1/2 cup sugar

2 eggs

1-1/2 cups mashed banana (3 ripe)

1/4 cup milk

1 teaspoon vanilla extract

1 cup walnuts, coarsely chopped

Instructions:

Preheat oven to 375 degrees. Grease muffin cups. In a large bowl, stir together the whole-wheat flour, flour, baking soda, baking powder, and salt. In a separate bowl, cream the butter and sugar; beat in eggs. Stir in the mashed banana, milk, and vanilla. Gently stir the banana mixture into the flour mixture; stir in the walnuts. Spoon the batter into prepared muffin cups. Bake for 25 minutes or until toothpick inserted in middle comes out clean.