Banana apricot walnut bread

Banana-Apricot Walnut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for Banana Apricot Walnut Bread, a moist and flavorful treat that is perfect for breakfast or as a snack. Packed with the goodness of ripe bananas, sweet apricots, and crunchy walnuts, this bread is a true crowd-pleaser. Easy to make and even easier to enjoy, it's a wonderful way to use up overripe bananas. The combination of fruity sweetness and nutty crunch creates a harmonious blend of flavors that will leave you craving for more.

Keywords: Banana Apricot Walnut Bread, recipe, moist, flavorful, breakfast, snack, ripe bananas, sweet apricots, crunchy walnuts, easy to make.

Banana apricot walnut bread details

Banana apricot walnut bread, recipe Rating: 4.6
Number of votes:106

Ingredients

1-3/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup butter (one stick), softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

2 to 3 ripe bananas, mashed thoroughly

1/2 cup chopped dried apricots

1/2 cup coarsely chopped walnuts

Instructions:

Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.

Whisk together the flour, baking powder, salt, and baking soda. Mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.

Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.

Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).

Makes: 3 small (2 x 5-inch) loaves or 1 large (9 x 5-inch) loaf.