Banana yogurt pancakes recipe

Banana Yogurt Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and nutritious Banana Yogurt Pancakes recipe! These fluffy pancakes are made with ripe bananas and creamy yogurt, resulting in a delightful breakfast or brunch option. With a perfect balance of sweetness and tanginess, these pancakes are bound to become a family favorite. They are easy to make and can be customized with various toppings such as fresh berries, honey, or maple syrup. Start your day off right with this wholesome and satisfying pancake recipe!

Keywords: Banana, Yogurt, Pancakes, Breakfast, Brunch

Banana yogurt pancakes recipe details

Banana yogurt pancakes recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1 cup flour

1 Tablespoon sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 cup plain yogurt (I use Nancey’s whole milk with honey)

1-1/2 cups mashed ripe banana

1/4 to 1/2 cube (1/8 to 1/2 cup) butter, melted

Instructions:

Combine flour, sugar, baking, soda, and salt. In a medium bowl, whisk together eggs and yogurt. Whisk banana and melted butter together in a separate bowl and add to yogurt mixture.

Add dry ingredients to wet ingredients just until incorporated. Batter will be lumpy. Spoon onto 325-degree grill and flip when first bubble pops.

Best with powdered sugar sprinkled over the top and served with butter. Syrup overwhelms the delicate taste of these pancakes. Garnish with around 5 slices of banana cut 1/4 inch thick after you have sprinkled pancakes with powdered sugar.