Banana and gooseberry jam recipe

Banana and Gooseberry Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana and gooseberry jam recipe combines the natural sweetness of ripe bananas with the tangy flavor of gooseberries. It is a simple and versatile recipe that can be enjoyed on toast, scones, or even as a filling for cakes and pastries. The combination of these two fruits creates a unique and delightful taste that will surely satisfy your sweet tooth. With just a few ingredients and easy steps, you can whip up a batch of this homemade jam to enjoy all year round.

Keywords: banana, gooseberry, jam, recipe, homemade.

Banana and gooseberry jam recipe details

Banana and gooseberry jam recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

700 g	gooseberries
200 g	banana, peeled and sliced
1	lemon, juice
500 g	jam sugar
	banana liqueur

Instructions

Roughly purée the gooseberries. Combine the gooseberries, the bananas, lemon juice and sugar in a saucepan. Cover and allow to soak for 3 hours.

Bring to a boil, stirring constantly. Boil for 3 minutes. Season to taste with banana liqueur.

Pour the jam into sterilized jars and seal with screw caps. Allow to cool, then store in the fridge.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a