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  • Banana and gooseberry jam recipe

Banana and gooseberry jam recipe

Posted on Nov 19th, 2021
by Matthew
Categories:
  • Recipes

Banana and Gooseberry Jam recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Banana and gooseberry jam recipe. Read more below.
Banana and gooseberry jam recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

700 g gooseberries
200 g banana, peeled and sliced
1  lemon, juice
500 g jam sugar
banana liqueur

Instructions

Roughly purée the gooseberries. Combine the gooseberries, the bananas, lemon juice and sugar in a saucepan. Cover and allow to soak for 3 hours.

Bring to a boil, stirring constantly. Boil for 3 minutes. Season to taste with banana liqueur.

Pour the jam into sterilized jars and seal with screw caps. Allow to cool, then store in the fridge.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Gooseberry muffins recipe Gooseberry cake with almond and meringue topping recipe Apple and gooseberry casserole recipe Fruit salad in champagne recipe


Reference: Banana and gooseberry jam recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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