Banana and gooseberry jam recipe
Banana and Gooseberry Jam recipe
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Ingredients
| 700 g | gooseberries |
| 200 g | banana, peeled and sliced |
| 1 | lemon, juice |
| 500 g | jam sugar |
| banana liqueur |
Instructions
Roughly purée the gooseberries. Combine the gooseberries, the bananas, lemon juice and sugar in a saucepan. Cover and allow to soak for 3 hours.
Bring to a boil, stirring constantly. Boil for 3 minutes. Season to taste with banana liqueur.
Pour the jam into sterilized jars and seal with screw caps. Allow to cool, then store in the fridge.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Banana and gooseberry jam recipe
Recipe type: xarchivex
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