Banana and chocolate cake recipe

Banana and Chocolate Cake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Banana and chocolate cake recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

	For the dough:
3	bananas
125 g	butter
100 g	dark chocolate,
100 g	flour
3 tsp	baking powder
300 g	sugar
1 pinch(es)	salt
4	eggs
100 ml	milk
75 g	walnuts, chopped
	To garnish:
1 tbsp	cocoa powder
2	bananas
	walnut halves

Instructions

Finely mash the bananas with a fork. Melt the butter, then allow to cool. Chop the chocolate. Combine the flour with the baking powder and sieve into a bowl. Mix with salt and sugar. Add the eggs, puréed bananas, butter and milk. Seal the bowl with a lid and strongly shake the bowl until the ingredients are well combined. Stir in the chocolate and the walnuts.

Preheat the oven to 180°C.

Place a cake frame (18*30 cm) on a greased baking tray. Fill the dough into the frame and flatten. Bake for 30-35 minutes.

Transfer the baking tray on a wire rack and leave to stand, until the cake is cold. Afterwards, remove the frame.

Cut the bananas into slices. Cut the cake into 12 pieces and dust with cocoa powder. Garnish the cake with bananas and walnut halves.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a