Banana and chocolate cake recipe

Banana and Chocolate Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of bananas and chocolate with this delectable cake recipe. This moist and fluffy dessert is a perfect treat for any occasion, whether it's a birthday celebration or a simple afternoon tea. The rich flavors of ripe bananas and decadent chocolate blend together harmoniously, creating a heavenly taste that will satisfy any sweet tooth. Easy to make and guaranteed to impress, this recipe is a must-try for all baking enthusiasts.

Keywords: banana, chocolate, cake, recipe, dessert

Banana and chocolate cake recipe details

Banana and chocolate cake recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

	For the dough:
3	bananas
125 g	butter
100 g	dark chocolate,
100 g	flour
3 tsp	baking powder
300 g	sugar
1 pinch(es)	salt
4	eggs
100 ml	milk
75 g	walnuts, chopped
	To garnish:
1 tbsp	cocoa powder
2	bananas
	walnut halves

Instructions

Finely mash the bananas with a fork. Melt the butter, then allow to cool. Chop the chocolate. Combine the flour with the baking powder and sieve into a bowl. Mix with salt and sugar. Add the eggs, puréed bananas, butter and milk. Seal the bowl with a lid and strongly shake the bowl until the ingredients are well combined. Stir in the chocolate and the walnuts.

Preheat the oven to 180°C.

Place a cake frame (18*30 cm) on a greased baking tray. Fill the dough into the frame and flatten. Bake for 30-35 minutes.

Transfer the baking tray on a wire rack and leave to stand, until the cake is cold. Afterwards, remove the frame.

Cut the bananas into slices. Cut the cake into 12 pieces and dust with cocoa powder. Garnish the cake with bananas and walnut halves.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a