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  • Balti chicken khara masala recipe

Balti chicken khara masala recipe

Posted on Oct 25th, 2021
by Matthew
Categories:
  • Recipes

Balti Chicken Khara Masala recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Balti chicken khara masala recipe. Read more below.
Balti chicken khara masala recipe, recipe Rating: 4.6
Number of votes:99



Ingredients

800 g chicken, skinless, boned and cubed
3 tsp curry leaves
½ tsp mustard seeds
½ tsp fennel seeds
½ tsp nigella seeds
2 tsp dried red chillies, crushed
1 tsp white cumin seeds
1 tsp fenugreek seeds
1 tsp pomegranate seeds, crushed
2 tsp salt
1 tsp fresh ginger root, shredded
4 clove(s) garlic, sliced
5 tbsp vegetable oil
4  fresh green chillies. slit
3 small onions, sliced
150 g cherry tomatoes, halved
some coriander, chopped, to garnish


Instructions

Mix together curry leaves, mustard seeds, fennel seeds, nigella seeds, chilies, cumin seeds, fenugreek seeds, pomegranate seeds and salt. Add ginger and garlic.

Heat the oil in a preheated wok or heavy based pan. Add the spice mixture and stir-fry for about 2 minutes. Add the chillies and onions and stir-fry for about 4 minutes.

Add the chicken, stir-fry, then add the tomatoes. Cook over low heat until the chicken is cooked.

Serve garnished with coriander leaves and raita and paratha.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Balti chicken khara masala recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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