Balti chicken khara masala recipe

Balti Chicken Khara Masala recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Balti chicken khara masala is a delicious and aromatic Indian dish that combines tender chicken pieces with a flavorful blend of spices. This recipe is known for its bold and intense flavors, making it a popular choice among spice lovers. The dish is traditionally cooked in a balti pan, which gives it a unique taste and presentation. With its rich and complex flavors, Balti chicken khara masala is sure to impress your taste buds and leave you craving for more.

Keywords: Balti chicken, khara masala, Indian dish, spices, balti pan

Balti chicken khara masala recipe details

Balti chicken khara masala recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

800 g	chicken, skinless, boned and cubed
3 tsp	curry leaves
½ tsp	mustard seeds
½ tsp	fennel seeds
½ tsp	nigella seeds
2 tsp	dried red chillies, crushed
1 tsp	white cumin seeds
1 tsp	fenugreek seeds
1 tsp	pomegranate seeds, crushed
2 tsp	salt
1 tsp	fresh ginger root, shredded
4 clove(s)	garlic, sliced
5 tbsp	vegetable oil
4	fresh green chillies. slit
3 small	onions, sliced
150 g	cherry tomatoes, halved
some	coriander, chopped, to garnish

Instructions

Mix together curry leaves, mustard seeds, fennel seeds, nigella seeds, chilies, cumin seeds, fenugreek seeds, pomegranate seeds and salt. Add ginger and garlic.

Heat the oil in a preheated wok or heavy based pan. Add the spice mixture and stir-fry for about 2 minutes. Add the chillies and onions and stir-fry for about 4 minutes.

Add the chicken, stir-fry, then add the tomatoes. Cook over low heat until the chicken is cooked.

Serve garnished with coriander leaves and raita and paratha.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a