Balti chicken khara masala recipe
Balti Chicken Khara Masala recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Balti chicken khara masala is a delicious and aromatic Indian dish that combines tender chicken pieces with a flavorful blend of spices. This recipe is known for its bold and intense flavors, making it a popular choice among spice lovers. The dish is traditionally cooked in a balti pan, which gives it a unique taste and presentation. With its rich and complex flavors, Balti chicken khara masala is sure to impress your taste buds and leave you craving for more.
Keywords: Balti chicken, khara masala, Indian dish, spices, balti pan
Balti chicken khara masala recipe details
Ingredients
| 800 g | chicken, skinless, boned and cubed |
| 3 tsp | curry leaves |
| ½ tsp | mustard seeds |
| ½ tsp | fennel seeds |
| ½ tsp | nigella seeds |
| 2 tsp | dried red chillies, crushed |
| 1 tsp | white cumin seeds |
| 1 tsp | fenugreek seeds |
| 1 tsp | pomegranate seeds, crushed |
| 2 tsp | salt |
| 1 tsp | fresh ginger root, shredded |
| 4 clove(s) | garlic, sliced |
| 5 tbsp | vegetable oil |
| 4 | fresh green chillies. slit |
| 3 small | onions, sliced |
| 150 g | cherry tomatoes, halved |
| some | coriander, chopped, to garnish |
Instructions
Mix together curry leaves, mustard seeds, fennel seeds, nigella seeds, chilies, cumin seeds, fenugreek seeds, pomegranate seeds and salt. Add ginger and garlic.Heat the oil in a preheated wok or heavy based pan. Add the spice mixture and stir-fry for about 2 minutes. Add the chillies and onions and stir-fry for about 4 minutes.
Add the chicken, stir-fry, then add the tomatoes. Cook over low heat until the chicken is cooked.
Serve garnished with coriander leaves and raita and paratha.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Balti chicken khara masala recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 77 times, 1 visit(s) today
