Balsamic steak sauce recipe
Balsamic Steak Sauce recipe
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Recipe intro
This recipe for balsamic steak sauce is a perfect accompaniment to elevate the flavors of your favorite cuts of beef. The rich and tangy sauce is made with a combination of balsamic vinegar, garlic, soy sauce, and other savory ingredients. It adds a delightful depth of flavor to grilled or pan-seared steaks, making them irresistibly delicious. Whether you're hosting a dinner party or simply craving a gourmet steak at home, this recipe will surely impress your taste buds.Keywords: balsamic, steak sauce, recipe, tangy, savory.
Balsamic steak sauce recipe details
Ingredients
180 ml | balsamic vinegar |
180 ml | tomato sauce |
60 ml | honey |
2 | red onions, chopped |
2 tbsp | Worcestershire sauce |
1 tbsp | Dijon mustard |
¼ tsp | allspice |
some | salt and pepper, to taste |
some | sugar, to taste |
some | butter |
Instructions
Combine all ingredients in a saucepan, season with salt, pepper and sugar to taste and cook until thickened, about 15 minutes. Strain, then whisk in some butter.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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