Balsamic steak sauce recipe

Balsamic Steak Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for balsamic steak sauce is a perfect accompaniment to elevate the flavors of your favorite cuts of beef. The rich and tangy sauce is made with a combination of balsamic vinegar, garlic, soy sauce, and other savory ingredients. It adds a delightful depth of flavor to grilled or pan-seared steaks, making them irresistibly delicious. Whether you're hosting a dinner party or simply craving a gourmet steak at home, this recipe will surely impress your taste buds.

Keywords: balsamic, steak sauce, recipe, tangy, savory.

Balsamic steak sauce recipe details

Balsamic steak sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

180 ml	balsamic vinegar
180 ml	tomato sauce
60 ml	honey
2	red onions, chopped
2 tbsp	Worcestershire sauce
1 tbsp	Dijon mustard
¼ tsp	allspice
some	salt and pepper, to taste
some	sugar, to taste
some	butter

Instructions

Combine all ingredients in a saucepan, season with salt, pepper and sugar to taste and cook until thickened, about 15 minutes. Strain, then whisk in some butter.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a