Balsamic honey glaze recipe
Balsamic Honey Glaze recipe
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Recipe intro
Looking to add a burst of flavor to your dishes? Look no further than this delectable Balsamic Honey Glaze recipe. With just two simple ingredients, balsamic vinegar and honey, you can create a versatile glaze that pairs perfectly with meats, vegetables, and even desserts. The combination of tangy balsamic vinegar and sweet honey creates a harmonious balance of flavors that will elevate any dish to the next level. Whether you're grilling, roasting, or saut�ing, this easy-to-make glaze is sure to impress your taste buds and leave you craving for more.Keywords: Balsamic honey glaze, recipe, flavor, versatile, tangy
Balsamic honey glaze recipe details
Ingredients
4 clove(s) | garlic, chopped |
1 tbsp | fresh rosemary |
120 ml | balsamic vinegar |
3 tbsp | honey |
2 tbsp | olive oil |
1 tbsp | Dijon mustard |
salt and pepper, to taste |
Instructions
Combine all ingredients in a bowl and season to taste. Stir to combine.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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