Roast pork curry recipe

Roast Pork Curry recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Roast Pork Curry recipe! This delightful dish combines succulent pieces of roasted pork with aromatic spices and a rich curry sauce. With its tender meat and bold flavors, this recipe is sure to satisfy your cravings for a hearty and comforting meal. Whether you're a fan of curries or looking to try something new, this recipe is a must-try. Get ready to indulge in a fusion of flavors that will leave you wanting more!

Keywords: Roast pork, curry recipe, succulent, aromatic spices, rich curry sauce.

Roast pork curry recipe details

Roast pork curry recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 kg	(approx) pork tenderloin
1 large	onion, chopped
4 clove(s)	garlic, crushed
2 ½	cm fresh root ginger, finely chopped/grated
1 stalk(s)	lemon grass, very finely chopped
8	curry leaves, crumbled if using dried
½ tsp	ground cinnamon
1 tsp	salt
3 tbsp	malt vinegar
600 ml	coconut milk
3 tbsp	whiskey
1 tsp	soft brown sugar
	For the spice mix:
	dry fry the following herbs for 2 minutes, , allow to cool, then grind to powder
3 large	dried red chillies, medium or 6 for hot
2 tsp	cumin seeds
2 tsp	coriander seeds

Instructions

Place the pork (whole) in a preheated oven, on gas mark 5 or 210°C for electric, for about 75 minutes, then chop into bite size pieces.

Meanwhile prepare the other ingredients, then place them (except the whiskey and sugar) into a large non-stick pan with the spice mix. Stir well, bring to the boil, then cover and simmer over a low heat for 45 mins stirring occasionally.

Remove lid, stir and cook uncovered for 10 minutes, stirring occasionally.

Add whiskey, sugar and pork and cook for about 5 mins or until pork is hot through. Serve in bowls with naan bread and thinly sliced fried potato.

Done right, easily a top ten curry. Try to time the pork so it is cooked, chopped and ready to be added to the sauce with the whiskey and sugar.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a