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Roast pork curry recipe

Posted on Jun 13th, 2022
by Matthew
Categories:
  • Recipes

Roast Pork Curry recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • curry
  • rich curry sauce
  • roast pork
  • succulent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Roast Pork Curry recipe! This delightful dish combines succulent pieces of roasted pork with aromatic spices and a rich curry sauce. With its tender meat and bold flavors, this recipe is sure to satisfy your cravings for a hearty and comforting meal. Whether you're a fan of curries or looking to try something new, this recipe is a must-try. Get ready to indulge in a fusion of flavors that will leave you wanting more!

Keywords: Roast pork, curry recipe, succulent, aromatic spices, rich curry sauce.

Roast pork curry recipe details


By thesmartcookiecook.com
A recipe of Roast pork curry recipe. Read more below.
Roast pork curry recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

1 kg (approx) pork tenderloin
1 large onion, chopped
4 clove(s) garlic, crushed
2 ½  cm fresh root ginger, finely chopped/grated
1 stalk(s) lemon grass, very finely chopped
8  curry leaves, crumbled if using dried
½ tsp ground cinnamon
1 tsp salt
3 tbsp malt vinegar
600 ml coconut milk
3 tbsp whiskey
1 tsp soft brown sugar
For the spice mix:
dry fry the following herbs for 2 minutes, , allow to cool, then grind to powder
3 large dried red chillies, medium or 6 for hot
2 tsp cumin seeds
2 tsp coriander seeds

Instructions

Place the pork (whole) in a preheated oven, on gas mark 5 or 210°C for electric, for about 75 minutes, then chop into bite size pieces.

Meanwhile prepare the other ingredients, then place them (except the whiskey and sugar) into a large non-stick pan with the spice mix. Stir well, bring to the boil, then cover and simmer over a low heat for 45 mins stirring occasionally.

Remove lid, stir and cook uncovered for 10 minutes, stirring occasionally.

Add whiskey, sugar and pork and cook for about 5 mins or until pork is hot through. Serve in bowls with naan bread and thinly sliced fried potato.

Done right, easily a top ten curry. Try to time the pork so it is cooked, chopped and ready to be added to the sauce with the whiskey and sugar.

Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Roast pork curry recipe

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  • aromatic spices
  • curry
  • rich curry sauce
  • roast pork
  • succulent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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