Honey balls recipe

Honey Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet treat that's easy to make and absolutely delicious? Look no further than this Honey Balls recipe. With just a few simple ingredients, you'll be able to whip up a batch of these delightful treats in no time. The combination of honey, flour, and a touch of cinnamon creates a perfect balance of flavors. Whether you're looking for a quick snack or a dessert to impress your guests, these Honey Balls are sure to satisfy your cravings.

Keywords: honey balls, recipe, sweet treat, easy to make, delicious.

Honey balls recipe details

Honey balls recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

	For the dough:
200 g	flour
1 tbsp	sugar
6 medium	eggs
	grated zest of 1/2 lemon
2 medium	eggs, yolks only
2 tbsp	butter
	oil, for frying
	For the topping:
230 g	honey
115 g	candied orange rinds, finely diced

Instructions

Combine flour, 6 whole eggs and 2 yolks, butter and sugar and knead into smooth but firm dough.

Cut the dough into pieces and roll them into long cylinders and cut each of these into small nuggets. Use up all the dough and place the nuggets on a floured surface.

Fry the nuggets in hot oil and, when golden, place them in a sieve and drain them well, then dry on paper towels.

Put the honey in a saucepan and bring to a boil over low heat. Simmer until the honey turns golden. Add the nuggets with the candied fruit and the grated peel. Mix well, coating all nuggets evenly.

Always serve at room temperature and do not refrigerate.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a