Balsamic cream sauce recipe

Balsamic Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Balsamic Cream Sauce recipe is a delightful addition to any dish, elevating it with its rich and tangy flavor. Made with just a few simple ingredients, this sauce is quick and easy to prepare. The combination of balsamic vinegar and cream creates a velvety texture that perfectly complements meats, vegetables, or even pasta. Whether you're looking to enhance a grilled steak or add a touch of elegance to roasted vegetables, this versatile sauce will surely impress your taste buds.

Keywords: Balsamic cream sauce, recipe, tangy flavor, simple ingredients, versatile.

Balsamic cream sauce recipe details

Balsamic cream sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

2 tbsp	olive oil
2 tbsp	butter
1 small	onion, minced
4 tbsp	balsamic vinegar
30 ml	chicken or vegetable broth
240 ml	double cream
50 g	Parmesan cheese, grated

Instructions

Heat oil and butter in a saucepan over medium heat. Add onion, and cook, whilst stirring for about 15 minutes.

Stir in the balsamic vinegar, broth and cream. Bring to a simmer and cook for 2 minutes. Remove from heat and stir in the cheese until melted.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a