Tomato breakfast pudding

Tomato Breakfast Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tomato breakfast pudding is a delicious and nutritious dish that combines the tangy flavors of tomatoes with the creamy goodness of a traditional pudding. This unique recipe is perfect for a hearty breakfast or a light brunch, providing a satisfying start to your day. With its simple yet flavorful ingredients, this dish is easy to prepare and can be enjoyed by both adults and children. The combination of tomatoes and pudding creates a delightful balance of sweet and savory flavors, making it a versatile option for any time of the year.

Keywords: tomato, breakfast, pudding, tangy flavors, creamy goodness.

Tomato breakfast pudding details

Tomato breakfast pudding, recipe Rating: 4.5
Number of votes:103

Ingredients

Non-stick spray

4 cups bread cubes

1/2 cup butter (melted)

1/4 cup balsamic vinegar

3 Tablespoon brown sugar

1/4 cup red wine

1/3 cup grated cheese

1 can stewed tomatoes (plain or seasoned)

Spray large baking dish with non-stick spray. Place bread cubes in baking dish. Mix together butter, balsamic vinegar, brown sugar, and red wine. Pour mixture over bread cubes to soak. Sprinkle with grated cheese. Add stewed tomatoes. Lift gently to allow tomatoes to sink in a bit. Cover and bake at 375 degrees for 45 minutes.