Bacon salt baked salmon recipe
Bacon Salt Baked Salmon
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Bacon flavored salmon.
Ready in: 20 mins
- 2 pounds fillet Salmon
- Bacon Salt
- Freshly chopped dill
- Freshly chopped tarragon
Prep: 5 mins | Cook: 15 mins
1. Preheat oven to 425 degrees F (220 degrees C).
2. Cover the bottom of an oven safe dish with a thin layer of Bacon Salt.
3. Place salmon in dish skin side up and bake for 15 minutes. The skin should turn crispy.
4. Transfer salmon to a plate after brushing off most of the salt. Finish with a squeeze of fresh lemon, the dill and the tarragon.
Reference: Bacon salt baked salmon recipe
Recipe type: xarchivex
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