Ballistik’s Hot Cauliflower and Pepper Salad

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Recipe intro

Introducing Ballistik's hot cauliflower and pepper salad recipe, a delightful blend of flavors and textures that will tantalize your taste buds. This vibrant salad features tender cauliflower florets and colorful bell peppers, tossed in a zesty dressing with a hint of heat. Perfect for those who crave a healthy and spicy dish, this recipe is quick and easy to prepare. Whether you're looking for a refreshing side dish or a light lunch option, this hot cauliflower and pepper salad is sure to impress.

Keywords: cauliflower, pepper, salad, spicy, zesty.

Ballistik's hot cauliflower and pepper salad recipe details

Ballistik’s hot cauliflower and pepper salad recipe, recipe Rating: 4.8
Number of votes:131

A hot hors d’oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
Ready in: 3 hours 5 mins

Ingredients

Makes: 12 cups of salad

• 1 (25.5 oz) jar Delallo® hot cauliflower
• 1 (16 oz) jar Delallo® hot banana pepper chunks
• 1 (16 oz) jar Delallo® hot banana pepper rings
• 1 (8 oz) Delallo® hot sliced jalapeño peppers
• 1 (8 oz) jar Delallo® marinated garlic mushrooms
• 1 (6 oz) can Delallo® extra large pitted black olives
• 1 (5.5 oz) can Delallo® garlic & jalapeño stuffed olives
• 1 (5.6 oz) jar Delallo® desensitized whole clove garlic
• 8 oz Delallo® hot giardiniera
• 5 to 8 small red hot chili peppers, halved and seeded
• 3 stalks celery, chopped
• 1/4 cup Ken’s Steakhouse(R) balsamic and basil vinaigrette
• 1/4 teaspoon McCormick® coarse ground black pepper
• 1/4 teaspoon McCormick® garlic powder

Preparation method

Prep: 5 mins | Extra time: 3 hours, chilling

1. Strain liquid from all jarred and canned ingredients.
2. Cut chili peppers down the center and remove seeds.
3. Wash celery stalk and chop into half inch slices.
4. Throw all cauliflowers, peppers, olives, mushrooms, garlic chunks, giardiniera and celery in a large bowl and toss with hands.
5. Coat with vinaigrette salad dressing.
6. Toss the coarse ground black pepper and garlic powder over the mix.
7. Chill in refrigerator at least three hours.Tip

* Wash hands or wear gloves handling hot peppers. Do not touch your face or especially eyes with the ‘juice’ on your hands!