Baked winter squash recipe

Baked Winter Squash recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked winter squash recipe is a delightful and comforting dish that perfectly captures the essence of the season. With a rich and creamy texture, this recipe brings out the natural sweetness of the squash, making it a perfect side dish or a light meal on its own. The dish is easy to prepare and requires minimal ingredients, making it an ideal option for a quick and nutritious meal during the colder months. Enjoy the warmth and flavors of winter with this delicious baked squash recipe.

Keywords: baked, winter squash, recipe, comforting, seasonal

Baked winter squash recipe details

Baked winter squash recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2	winter squash
2 tbsp	butter, melted
1 medium	onion, chopped
60 g	Cheddar cheese, grated
30 g	breadcrumbs
	salt and pepper, to taste

Instructions

Wash squash and make a slit in the squash to let the steam escape during cooking.

Preheat oven to 180°C and bake for 1-1.5 hours or until inside is soft.

Cut in half and remove seeds and stringy parts.

Scoop out some of the cooked squash and mash it. Combine with butter, chopped onions, cheese, bread crumbs and season with salt and pepper.

Fill the shell with mixture and bake for 15-20 minutes.

Preparation time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a