Baked toast with tomato and mozzarella recipe

Baked Toast with Tomato and Mozzarella recipe

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Recipe intro

This baked toast with tomato and mozzarella recipe is a delicious and simple dish that can be enjoyed for breakfast, brunch, or even as a light lunch. It combines the classic flavors of ripe tomatoes and creamy mozzarella cheese on top of crispy toast. The dish is baked to perfection, allowing the flavors to meld together and create a mouthwatering combination. With its easy preparation and satisfying taste, this recipe is sure to become a favorite.

Keywords: baked toast, tomato, mozzarella, recipe, breakfast

Baked toast with tomato and mozzarella recipe details

Baked toast with tomato and mozzarella recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

8 slice(s)	brown toast
4	tomatoes, sliced
	salt and freshly ground black pepper
250 g	cream cheese
300 g	Mozzarella cheese, sliced
1 handful	basil, roughly chopped

Instructions

Preheat the oven to 200° C.

Spread the toasts with the cream cheese. Place the toasts onto a lined baking tray and divide the tomatoes on top. Sprinkle with basil and cover with Mozzarella slices. Season with salt and pepper.

Bake for 10-15 minutes until the cheese has melted.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a