Oven baked swiss chard pie recipe

Oven Baked Swiss Chard Pie recipe

This article was published by: Matthew

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Ingredients

1 kg	Swiss chard, stalks and leaves cut into stripes
1 pack(s)	puff pastry
3 clove(s)	garlic, mashed
200 g	cream cheese
2	tomatoes, thinly sliced
2 tbsp	tomato puree
1 tbsp	oil
200 g	grated Gouda cheese
1 tsp	instant vegetable stock
	salt and pepper
	nutmeg

Instructions

In a saucepan, cover the chard stems with boiling water. Add the instant stock and cook until nearly done. Add the leaves and cook for another minute. Chill in cold water and drain.

Preheat the oven to 200°C.

Mix together the cooked chard, cream cheese, tomato purée and garlic. Stir in the oil and season with salt, pepper and nutmeg.

Line a pie dish with the puff pastry. Place the mixture into the pie dish and top with the tomatoes. Sprinkle with cheese and bake for 25-35 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a