Oven baked swiss chard pie recipe
Oven Baked Swiss Chard Pie recipe
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|1 kg||Swiss chard, stalks and leaves cut into stripes|
|1 pack(s)||puff pastry|
|3 clove(s)||garlic, mashed|
|200 g||cream cheese|
|2||tomatoes, thinly sliced|
|2 tbsp||tomato puree|
|200 g||grated Gouda cheese|
|1 tsp||instant vegetable stock|
|salt and pepper|
In a saucepan, cover the chard stems with boiling water. Add the instant stock and cook until nearly done. Add the leaves and cook for another minute. Chill in cold water and drain.
Preheat the oven to 200°C.
Mix together the cooked chard, cream cheese, tomato purée and garlic. Stir in the oil and season with salt, pepper and nutmeg.
Line a pie dish with the puff pastry. Place the mixture into the pie dish and top with the tomatoes. Sprinkle with cheese and bake for 25-35 minutes.
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
Calories per portion:
Reference: Oven baked swiss chard pie recipe
Recipe type: xarchivex
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