Oven baked swiss chard pie recipe
Oven Baked Swiss Chard Pie recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This oven-baked Swiss chard pie recipe is a delightful and savory dish that combines the earthy flavors of Swiss chard with a flaky pastry crust. Packed with nutrients and bursting with flavor, this recipe is perfect for a comforting family dinner or a special occasion. The Swiss chard is saut�ed until tender and mixed with aromatic herbs and cheese before being baked to golden perfection. With its simple preparation and delicious taste, this recipe is sure to become a favorite in your kitchen.
Keywords: oven-baked, Swiss chard, pie, recipe, savory
Oven baked swiss chard pie recipe details
Ingredients
| 1 kg | Swiss chard, stalks and leaves cut into stripes |
| 1 pack(s) | puff pastry |
| 3 clove(s) | garlic, mashed |
| 200 g | cream cheese |
| 2 | tomatoes, thinly sliced |
| 2 tbsp | tomato puree |
| 1 tbsp | oil |
| 200 g | grated Gouda cheese |
| 1 tsp | instant vegetable stock |
| salt and pepper | |
| nutmeg |
Instructions
In a saucepan, cover the chard stems with boiling water. Add the instant stock and cook until nearly done. Add the leaves and cook for another minute. Chill in cold water and drain.Preheat the oven to 200°C.
Mix together the cooked chard, cream cheese, tomato purée and garlic. Stir in the oil and season with salt, pepper and nutmeg.
Line a pie dish with the puff pastry. Place the mixture into the pie dish and top with the tomatoes. Sprinkle with cheese and bake for 25-35 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Oven baked swiss chard pie recipe
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