Baked stuffed squash with beef and tomatoes recipe

Baked Stuffed Squash with Beef and Tomatoes recipe

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Recipe intro

This recipe for baked stuffed squash with beef and tomatoes is a delightful combination of flavors and textures. The tender and sweet squash is filled with a savory mixture of ground beef, tomatoes, and aromatic herbs. Baking the stuffed squash allows all the flavors to meld together, creating a comforting and satisfying dish. Perfect for a cozy dinner or a special occasion, this recipe will surely impress your family and friends.

Keywords: baked, stuffed squash, beef, tomatoes, recipe.

Baked stuffed squash with beef and tomatoes recipe details

Baked stuffed squash with beef and tomatoes recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

2	acorn squash
500 g	ground lean beef
1	red bell pepper, finely chopped
1	green bell pepper, finely chopped
1 small	onion, finely chopped
400 g	tomatoes, diced
1 tbsp	parsley
¼ tsp	cinnamon
	salt and pepper, to taste

Instructions

Line a baking pan with foil and lightly grease the foil. Heat oven to 180°C.

Cut squash in half lengthwise and scoop out seeds. Spray cut sides with nonstick cooking spray and place on the foil, cut side down. Add enough water to the pan, so that it comes up to about 2 cm on the sides. Cover with foil. Bake for 45 to 55 minutes.

In a large skillet sautè the ground beef with bell pepper and onion, stirring, until beef is cooked and vegetables are tender. Season with salt and pepper. Add the tomatoes, parsley, and cinnamon. Cook until everything is cooked and heated through, whilst stirring.

Scoop meat mixture into the squash and place back on baking pan. Bake for about 15 to 20 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a