Baked stuffed squash with beef and tomatoes recipe

Baked Stuffed Squash with Beef and Tomatoes recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for baked stuffed squash with beef and tomatoes is a delightful combination of flavors and textures. The tender and sweet squash is filled with a savory mixture of ground beef, tomatoes, and aromatic herbs. Baking the stuffed squash allows all the flavors to meld together, creating a comforting and satisfying dish. Perfect for a cozy dinner or a special occasion, this recipe will surely impress your family and friends.
Keywords: baked, stuffed squash, beef, tomatoes, recipe.
Baked stuffed squash with beef and tomatoes recipe details
Ingredients
2 | acorn squash |
500 g | ground lean beef |
1 | red bell pepper, finely chopped |
1 | green bell pepper, finely chopped |
1 small | onion, finely chopped |
400 g | tomatoes, diced |
1 tbsp | parsley |
¼ tsp | cinnamon |
salt and pepper, to taste |
Instructions
Line a baking pan with foil and lightly grease the foil. Heat oven to 180°C.Cut squash in half lengthwise and scoop out seeds. Spray cut sides with nonstick cooking spray and place on the foil, cut side down. Add enough water to the pan, so that it comes up to about 2 cm on the sides. Cover with foil. Bake for 45 to 55 minutes.
In a large skillet sautè the ground beef with bell pepper and onion, stirring, until beef is cooked and vegetables are tender. Season with salt and pepper. Add the tomatoes, parsley, and cinnamon. Cook until everything is cooked and heated through, whilst stirring.
Scoop meat mixture into the squash and place back on baking pan. Bake for about 15 to 20 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Baked stuffed squash with beef and tomatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today