Baked Spaghetti

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dinner option? Look no further than this mouthwatering Baked Spaghetti recipe. This classic dish takes spaghetti to a whole new level by baking it with a rich and flavorful sauce, topped with melted cheese. With a prep time of just 15 minutes and a cook time of 30 minutes, this recipe is perfect for busy weeknights or when you're craving a satisfying meal. Get ready to indulge in a cheesy, saucy, and utterly delicious baked spaghetti that will surely become a family favorite.

Keywords: Baked spaghetti, recipe, comforting, cheesy, saucy

Baked spaghetti recipe details

Baked spaghetti recipe, recipe Rating: 4.5
Number of votes:101

This casserole is layered with Italian sausage, ground beef, Velveeta(R) cheese and spaghetti. My grandchildren love this!
Ready in: 1 hour 30 mins

Ingredients

Serves: 6

• 2 tablespoons vegetable oil
• 2 onions chopped
• 1/2 pound ground beef
• 1/2 pound Italian sausage (not in casings)
• 1 1/2 teaspoons garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon chili powder
• 32 ounce can peeled tomatoes
• 1 1/2 cups water
• 1 pound spaghetti (boil half done , then cool in cold water)
• 1 cup Velveeta(R) cheese
• 1/2 cup Parmesan cheese
• 1/2 cup mozzarella cheese

Preparation method

Prep: 45 mins | Cook: 45 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat oil, add onions and brown, add meat and brown. Add garlic, salt, pepper, chili powder, tomatoes, water. Cover and simmer 15 minutes stirring, uncover simmer another 15 minutes stirring often.
3. In 9×13 baking dish pour about 1 1/2 cups sauce, 1/2 spaghetti, and half of each cheese. Repeat, finish with rest of sauce. Cover with foil.
4. Bake at 375 for 35 minutes, uncover and bake another 15 minutes Let cool for 10 minutes serve