Baked Salmon with Very Tasty Vegetables

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than this mouthwatering recipe for Baked Salmon with Very Tasty Vegetables. This recipe combines perfectly cooked salmon fillets with a medley of flavorful and colorful vegetables, creating a wholesome and satisfying meal. The salmon is seasoned to perfection and baked to flaky perfection, while the vegetables add a delightful crunch and burst of flavor. With minimal preparation and maximum taste, this recipe is sure to become a favorite in your kitchen.

Keywords: Baked salmon, tasty vegetables, healthy, flavorful, easy recipe.

Baked salmon with very tasty vegetables recipe details

Baked salmon with very tasty vegetables recipe, recipe Rating: 4.7
Number of votes:125

You’ll like your vegetables when they’re served in a fresh lemon-garlic sauce, alongside easy baked salmon. A healthy and surprisingly easy dinner.
Ready in: 30 mins

Ingredients

Serves: 4

• 3 tablespoons vegetable oil
• 1/2 pound small red potatoes, thickly sliced
• 2 cups white mushrooms, halved
• Salt and pepper
• 1/2 pound asparagus, trimmed and cut into thirds
• 4 (6-ounce) salmon fillets
• 2 tablespoons chopped parsley
• 1 clove garlic, finely chopped
• Zest and juice of 1/2 lemon

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 425 degrees F and line a baking sheet with foil.
2. Pour 1 1/2 tablespoons oil into a large cast-iron skillet and set over medium-high heat. Cook potatoes and mushrooms in hot oil for about 5 minutes to brown, seasoning with salt and pepper. Then place the skillet with vegetables in the oven and cook for 10 minutes.
3. Add asparagus to the skillet, stir well, and bake for another 3 minutes.
4. While vegetables are cooking: Coat salmon with 1 tablespoon olive oil and sprinkle with salt and pepper. Set skin-side-down on the foil-lined baking sheet.
5. Bake salmon for 10 minutes, until it flakes easily and is just cooked through.
6. Stir parsley, garlic, lemon zest, lemon juice, and 1 1/2 teaspoons olive oil together in a bowl. When vegetables are done cooking, drizzle with the lemon mixture and stir to coat.
7. Serve salmon with vegetables on the side.