Baked Reuben Chicken

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a new twist on classic chicken recipes? Try this delicious Baked Reuben Chicken recipe that combines the flavors of a traditional Reuben sandwich with tender, juicy chicken breasts. The chicken is topped with sauerkraut, Swiss cheese, and Thousand Island dressing, then baked to perfection. The result is a mouthwatering dish that is both easy to make and full of flavor. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.

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Baked reuben chicken recipe details

Baked reuben chicken recipe, recipe Rating: 4.4
Number of votes:102

A delicious meal for two. Really easy to make.
Ready in: 1 hour 40 mins

Ingredients

Serves: 2

• 4 boneless chicken breasts
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 4 slices Swiss Cheese
• 1 1/4 cups Thousand Island Dressing
• 1 tablespoon chopped parsley
• 1 (16 ounce) can sauerkraut, drained

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins

1. Place chicken into a greased pan.
2. Season with salt and pepper.
3. Pour sauerkraut over the chicken.
4. Top with swiss cheese slices.
5. Pour dressing evenly over the cheese.
6. Cover and baked for 90 minutes at 325 or until juices run clear.
7. Sprinkle with parsley and serve.