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  • Baked red snapper with cucumber sauce

Baked red snapper with cucumber sauce

Posted on May 11th, 2018
by Matthew
Categories:
  • Recipes

Baked Red Snapper with Cucumber Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked
  • cucumber sauce
  • Healthy
  • red snapper
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Baked Red Snapper with Cucumber Sauce is a delightful and healthy seafood dish that is sure to impress your guests. The tender and flaky red snapper is seasoned with aromatic herbs and spices, then baked to perfection. The accompanying cucumber sauce adds a refreshing and tangy twist, complementing the delicate flavors of the fish. With just a few simple ingredients and easy steps, this recipe is perfect for a weeknight dinner or a special occasion.

Keywords: Baked, Red Snapper, Cucumber Sauce, Seafood, Healthy

Baked red snapper with cucumber sauce details


By thesmartcookiecook.com
A recipe of Baked red snapper with cucumber sauce. Read more below.
Baked red snapper with cucumber sauce, recipe Rating: 4.7
Number of votes:116
Ingredients
1 whole red snapper (approximately 3 pounds)
2 cups boiled shrimp, chopped
1 cup mushrooms, chopped and sauteed in butter
1-1/2 cups bread crumbs
2 eggs
3 Tablespoons lemon rind
1/2 cup chopped parsley
2 Tablespoons chopped chives
1 small onion, minced
2 anchovies, mashed, or 1 teaspoon anchovy paste
Pinch thyme
Pinch basil
Pinch black pepper
1/4 cup dry vermouth
1/2 teaspoon salt
3 Tablespoons lemon juice
2 cans Chalet Suzanne Cucumber Soup
Parsley for garnish

Salt and pepper red snapper inside and out. Combine all ingredients except the cucumber soup. Add 1/4 to 1/3 of the soup to the mixture, enough to moisten. Stuff fish cavity with dressing. Put remaining dressing in greased baking dish. Pour cucumber soup over the fish. Bake fish and dressing at 350 degrees, basting the fish frequently until the fish is white and leaves bone easily. Do not overcook. To serve, place fish on serving platter and garnish with dressing and parsley.

Serves: 4 to 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Baked red snapper with cucumber sauce

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  • baked
  • cucumber sauce
  • Healthy
  • red snapper
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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