Baked red snapper with cucumber sauce

Baked Red Snapper with Cucumber Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Baked Red Snapper with Cucumber Sauce is a delightful and healthy seafood dish that is sure to impress your guests. The tender and flaky red snapper is seasoned with aromatic herbs and spices, then baked to perfection. The accompanying cucumber sauce adds a refreshing and tangy twist, complementing the delicate flavors of the fish. With just a few simple ingredients and easy steps, this recipe is perfect for a weeknight dinner or a special occasion.

Keywords: Baked, Red Snapper, Cucumber Sauce, Seafood, Healthy

Baked red snapper with cucumber sauce details

Baked red snapper with cucumber sauce, recipe Rating: 4.7
Number of votes:116

Ingredients

1 whole red snapper (approximately 3 pounds)

2 cups boiled shrimp, chopped

1 cup mushrooms, chopped and sauteed in butter

1-1/2 cups bread crumbs

2 eggs

3 Tablespoons lemon rind

1/2 cup chopped parsley

2 Tablespoons chopped chives

1 small onion, minced

2 anchovies, mashed, or 1 teaspoon anchovy paste

Pinch thyme

Pinch basil

Pinch black pepper

1/4 cup dry vermouth

1/2 teaspoon salt

3 Tablespoons lemon juice

2 cans Chalet Suzanne Cucumber Soup

Parsley for garnish

Salt and pepper red snapper inside and out. Combine all ingredients except the cucumber soup. Add 1/4 to 1/3 of the soup to the mixture, enough to moisten. Stuff fish cavity with dressing. Put remaining dressing in greased baking dish. Pour cucumber soup over the fish. Bake fish and dressing at 350 degrees, basting the fish frequently until the fish is white and leaves bone easily. Do not overcook. To serve, place fish on serving platter and garnish with dressing and parsley.

Serves: 4 to 6