Wild Rice and Mushroom Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This wild rice and mushroom soup recipe is a hearty and flavorful dish that is perfect for cooler days. Made with a combination of earthy mushrooms and nutty wild rice, this soup is both comforting and nutritious. The rich broth is infused with aromatic herbs and spices, creating a deliciously satisfying meal. Whether you're a vegetarian or simply looking for a comforting soup option, this recipe is sure to please.

Keywords: wild rice, mushroom soup, hearty, flavorful, vegetarian

Wild rice and mushroom soup recipe details

Wild rice and mushroom soup recipe, recipe Rating: 4.6
Number of votes:113

A creamy rich rice and mushroom soup that is easy and tasty!
Ready in: 1 hour 30 mins

Ingredients

Serves: 10

• 1 large onion finely chopped
• 1/2 pound fresh mushrooms, sliced
• 1/2 cup celery thinly sliced
• 1/2 cup butter
• 1/2 cup flour
• 6 cups chicken broth (big can)
• 2 cups cooked wild rice
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried chervil
• 1 teaspoon dry mustard powder
• Salt & pepper to taste
• 2 cups half and half
• 1/4 cup dry sherry
• Chopped parsley

Preparation method

Prep: 45 mins | Cook: 45 mins

1. Sauté onions, mushrooms, and celery in butter over medium-high heat in a large saucepan. (Sauté till onions start to brown and stuff starts to stick to bottom of pan)
2. Stir in flour, then slowly add broth while stirring constantly. Reduce heat to medium and continue stirring until mixture is slightly thickened.
3. Slowly add rice, curry, chervil, mustard, and salt & pepper. Heat over medium heat and stir in sherry and half and half. Reduce heat to low and simmer for a while to mix the flavors… Enjoy…..