Baked Potatoes with Spicy Cream Cheese and Avocado

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Recipe intro

Looking for a delicious and easy-to-make side dish? Try this mouthwatering recipe for baked potatoes with spicy cream cheese and avocado. The combination of creamy, tangy cream cheese and the rich, buttery flavor of avocado makes this dish irresistibly flavorful. With just a few simple steps, you can enjoy perfectly baked potatoes topped with a spicy twist. Whether you're serving it as a side or a light meal, this recipe is sure to impress your taste buds.

Keywords: baked potatoes, spicy cream cheese, avocado, side dish, easy recipe

Baked potatoes with spicy cream cheese and avocado recipe details

Baked potatoes with spicy cream cheese and avocado recipe, recipe Rating: 4.8
Number of votes:131

A creamy match of flavors between spicy cream cheese and cool avocado.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 6 ounces cream cheese
• 1 teaspoon sriracha (or other hot sauce), or to taste
• 2 ripe avocados, peeled and sliced

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking, mix cream cheese with sriracha in a large bowl.
4. Split potatoes open, allow to cool slightly, then top each with 1 1/2 ounces of the cream cheese mixture and a quarter of the sliced avocado. Serve with additional sriracha, if desired.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.