Baked Potatoes with Shredded Beef and Mushrooms

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious meal? Look no further than this mouthwatering recipe for baked potatoes with shredded beef and mushrooms. This dish combines tender, savory shredded beef with flavorful saut�ed mushrooms, all piled high on top of perfectly baked potatoes. The result is a satisfying and comforting meal that is sure to please your taste buds. Get ready to enjoy a combination of rich flavors and textures in every bite.

Keywords: baked potatoes, shredded beef, mushrooms, savory, comforting.

Baked potatoes with shredded beef and mushrooms recipe details

Baked potatoes with shredded beef and mushrooms recipe, recipe Rating: 4.9
Number of votes:133

The unmatched taste of shredded beef on a perfectly-cooked baked potato.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 1 (3 pound) chuck roast
• 1 (1 ounce) package dry onion soup mix
• 4 Russet potatoes
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Place roast in a slow cooker and sprinkle with onion soup mix. Cover and cook on LOW for 7 hours, then shred the beef and cook for 1 more hour while you bake the potatoes (as follows).
2. Preheat oven to 400 degrees F.
3. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
4. When potatoes and beef have about 10 minutes to go, melt butter in a nonstick skillet over medium. Add the mushrooms and cook for about 10 minutes, until tender. Season with salt and pepper.
5. Split potatoes open and serve each topped with shredded beef and sauteed mushrooms.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.