Baked potatoes with sour cream and cheese recipe

Baked Potatoes with Sour Cream and Cheese recipe

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Recipe intro

If you're craving a comforting and delicious side dish, look no further than this baked potatoes with sour cream and cheese recipe. These tender and fluffy potatoes are baked to perfection and topped with creamy sour cream and melted cheese. The combination of flavors and textures creates a mouthwatering experience that is sure to satisfy your taste buds. Whether served as a side dish or enjoyed as a main course, this recipe is a crowd-pleaser.

Keywords: baked potatoes, sour cream, cheese, side dish, comfort food

Baked potatoes with sour cream and cheese recipe details

Baked potatoes with sour cream and cheese recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

8	potatoes, peeled, sliced
2	bay leaves
300 ml	sour cream
60 g	butter, melted
1 medium	onion, chopped
180 g	Cheddar cheese, grated
	salt, to taste

Instructions

Preheat oven to 170°C.

Peel and slice potatoes and cook with 2 bay leaves until tender.

Transfer cooked potato slices to a baking dish and add melted butter, onions and sour cream. Bake for 30 minutes, covered or uncovered.

Add grated cheese and bake for further 5-8 minutes or until cheese is melted.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a