Baked potatoes with sour cream and cheese recipe
Baked Potatoes with Sour Cream and Cheese recipe
|8||potatoes, peeled, sliced|
|300 ml||sour cream|
|60 g||butter, melted|
|1 medium||onion, chopped|
|180 g||Cheddar cheese, grated|
|salt, to taste|
Preheat oven to 170°C.
Peel and slice potatoes and cook with 2 bay leaves until tender.
Transfer cooked potato slices to a baking dish and add melted butter, onions and sour cream. Bake for 30 minutes, covered or uncovered.
Add grated cheese and bake for further 5-8 minutes or until cheese is melted.
ca. 40 min
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