Baked potatoes casserole recipe

Baked Potatoes Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked potato casserole recipe is a hearty and comforting dish that is perfect for any occasion. With layers of tender potatoes, gooey cheese, and savory bacon, it is a crowd-pleaser that will leave everyone wanting more. The dish is easy to make and can be enjoyed as a main course or a side dish. Whether you're hosting a family dinner or a potluck, this recipe is sure to be a hit.

Keywords: baked potatoes, casserole, comfort food, cheese, bacon.

Baked potatoes casserole recipe details

Baked potatoes casserole recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

6 slice(s)	bacon
2 kg	potatoes, cooked, mashed
500 ml	milk
450 g	Cheddar cheese, grated
230 g	cream cheese
1 tsp	salt and pepper, to taste
200 ml	sour cream
	fresh parsley, chopped, for garnish

Instructions

Cook bacon until crisp, 8-10 minutes. Remove bacon, drain and reserve 2 tablespoons drippings. Crumble bacon and set aside.

Stir together bacon drippings, potatoes, milk, cream cheese and 200 g Cheddar cheese in a large microwave safe bowl. Microwave on High 4 minutes. Stir in sour cream and season with salt and pepper.

Spoon potato mixture into a lightly greased baking dish and sprinkle evenly with crumbled bacon and remaining Cheddar cheese.

Bake at 180°C for 45 minutes. Let stand 10 minutes before serving. Garnish with chopped parsley.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a