Baked potatoes casserole recipe
Baked Potatoes Casserole recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|2 kg||potatoes, cooked, mashed|
|450 g||Cheddar cheese, grated|
|230 g||cream cheese|
|1 tsp||salt and pepper, to taste|
|200 ml||sour cream|
|fresh parsley, chopped, for garnish|
Cook bacon until crisp, 8-10 minutes. Remove bacon, drain and reserve 2 tablespoons drippings. Crumble bacon and set aside.
Stir together bacon drippings, potatoes, milk, cream cheese and 200 g Cheddar cheese in a large microwave safe bowl. Microwave on High 4 minutes. Stir in sour cream and season with salt and pepper.
Spoon potato mixture into a lightly greased baking dish and sprinkle evenly with crumbled bacon and remaining Cheddar cheese.
Bake at 180°C for 45 minutes. Let stand 10 minutes before serving. Garnish with chopped parsley.
ca. 25 min
Tags: recipe, Baked potatoes casserole recipe, diy, how to cook, prepare Baked potatoes casserole recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com