Baked potatoes casserole recipe
Baked Potatoes Casserole recipe
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Recipe intro
This baked potato casserole recipe is a hearty and comforting dish that is perfect for any occasion. With layers of tender potatoes, gooey cheese, and savory bacon, it is a crowd-pleaser that will leave everyone wanting more. The dish is easy to make and can be enjoyed as a main course or a side dish. Whether you're hosting a family dinner or a potluck, this recipe is sure to be a hit.Keywords: baked potatoes, casserole, comfort food, cheese, bacon.
Baked potatoes casserole recipe details
Ingredients
6 slice(s) | bacon |
2 kg | potatoes, cooked, mashed |
500 ml | milk |
450 g | Cheddar cheese, grated |
230 g | cream cheese |
1 tsp | salt and pepper, to taste |
200 ml | sour cream |
fresh parsley, chopped, for garnish |
Instructions
Cook bacon until crisp, 8-10 minutes. Remove bacon, drain and reserve 2 tablespoons drippings. Crumble bacon and set aside.Stir together bacon drippings, potatoes, milk, cream cheese and 200 g Cheddar cheese in a large microwave safe bowl. Microwave on High 4 minutes. Stir in sour cream and season with salt and pepper.
Spoon potato mixture into a lightly greased baking dish and sprinkle evenly with crumbled bacon and remaining Cheddar cheese.
Bake at 180°C for 45 minutes. Let stand 10 minutes before serving. Garnish with chopped parsley.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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