Baked potatoes casserole recipe
Baked Potatoes Casserole recipe
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Ingredients
| 6 slice(s) | bacon |
| 2 kg | potatoes, cooked, mashed |
| 500 ml | milk |
| 450 g | Cheddar cheese, grated |
| 230 g | cream cheese |
| 1 tsp | salt and pepper, to taste |
| 200 ml | sour cream |
| fresh parsley, chopped, for garnish |
Instructions
Cook bacon until crisp, 8-10 minutes. Remove bacon, drain and reserve 2 tablespoons drippings. Crumble bacon and set aside.
Stir together bacon drippings, potatoes, milk, cream cheese and 200 g Cheddar cheese in a large microwave safe bowl. Microwave on High 4 minutes. Stir in sour cream and season with salt and pepper.
Spoon potato mixture into a lightly greased baking dish and sprinkle evenly with crumbled bacon and remaining Cheddar cheese.
Bake at 180°C for 45 minutes. Let stand 10 minutes before serving. Garnish with chopped parsley.
Preparation time:
ca. 25 min
easy
n/a
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