Baked potatoes with salsa recipe
Baked Potatoes with Salsa
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Recipe intro
Looking for a simple yet delicious side dish? Look no further than this Baked Potatoes with Salsa recipe. These tender, fluffy potatoes are baked to perfection and topped with a vibrant and flavorful salsa. The combination of the crispy skin and the zesty salsa creates a delightful contrast of textures and tastes. Whether you serve it as an appetizer or a side dish, these baked potatoes with salsa are sure to be a hit at any gathering.Keywords: baked potatoes, salsa recipe, side dish, crispy skin, flavorful.
Baked potatoes with salsa recipe details
A simple Mexican baked potato recipe gets flavor from salsa and sour cream.
Ready in: 1 hour 10 mins
Ingredients
Serves: 4- 4 Russet potatoes
- 2 cups salsa
- 1/2 cup sour cream
Preparation method
Prep: 10 mins | Cook: 1 hour1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. Split potatoes open and serve each topped with 1/2 cup salsa and 2 tablespoons sour cream.Cook potato faster in microwave
In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.
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