Baked Potatoes with Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet delicious side dish? Look no further than this Baked Potatoes with Salsa recipe. These tender, fluffy potatoes are baked to perfection and topped with a vibrant and flavorful salsa. The combination of the crispy skin and the zesty salsa creates a delightful contrast of textures and tastes. Whether you serve it as an appetizer or a side dish, these baked potatoes with salsa are sure to be a hit at any gathering.

Keywords: baked potatoes, salsa recipe, side dish, crispy skin, flavorful.

Baked potatoes with salsa recipe details

Baked potatoes with salsa recipe, recipe Rating: 4.6
Number of votes:111

A simple Mexican baked potato recipe gets flavor from salsa and sour cream.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 2 cups salsa
• 1/2 cup sour cream

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. Split potatoes open and serve each topped with 1/2 cup salsa and 2 tablespoons sour cream.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.