Baked Potatoes with 4-Cheese Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked potatoes with 4 cheese sauce is a delightful combination of creamy and crispy textures. The potatoes are baked to perfection, with a crispy skin and fluffy interior. The 4 cheese sauce adds a rich and indulgent flavor, bringing together the sharpness of cheddar, the creaminess of mozzarella, the tanginess of Parmesan, and the nuttiness of Gruyere. It's a comforting and satisfying dish that will please cheese lovers of all ages.

Keywords: baked potatoes, 4 cheese sauce, creamy, crispy, indulgent

Baked potatoes with 4 cheese sauce recipe details

Baked potatoes with 4 cheese sauce recipe, recipe Rating: 4.7
Number of votes:120

These four horsemen of the cheese-pocalypse turn a basic baked potato into a creamy, amazing side dish or light dinner.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 teaspoon ground mustard
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup grated Asiago cheese
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking, make the sauce: melt butter in a saucepan over medium heat. Whisk in the flour and cook, stirring constantly, for 1 minute. Slowly pour in milk and bring to a boil. Boil for 2 minutes to thicken, then remove from heat and stir in ground mustard and cheeses. Continue to stir until cheeses melt. Season with salt and pepper.
4. Split potatoes open and serve each topped with a generous amount of cheese sauce.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.