Baked Potatoes with Caramelized Onions

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting side dish? Look no further than this mouthwatering recipe for Baked Potatoes with Caramelized Onions. The combination of tender, fluffy potatoes and sweet, caramelized onions creates a perfect balance of flavors. This easy-to-make dish is sure to impress your family and friends at any gathering or weeknight dinner. So, grab some potatoes and onions, and let's get cooking!

Keywords: Baked potatoes, Caramelized onions, Side dish, Comforting, Easy-to-make

Baked potatoes with caramelized onions recipe details

Baked potatoes with caramelized onions recipe, recipe Rating: 4.7
Number of votes:124

An easy baked potato topping: Caramelized onions, which give a sweet flavor to this simple side dish.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 tablespoon olive oil
• 2 large sweet onions, sliced thin
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: Pour olive oil into a large skillet over high heat. When oil is almost smoking, add onions. Stir once, then let cook for 2 minutes. Season with salt and pepper, to taste. Stir again, repeating until onions are browned.
4. Split potatoes open and serve each topped caramelized onions.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.