Caramelized onion and fig sauce recipe

Caramelized Onion and Fig Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious caramelized onion and fig sauce recipe is a perfect balance of sweet and savory flavors. The slow-cooked onions are transformed into a rich and caramelized base, while the figs add a touch of natural sweetness. This versatile sauce can be used as a condiment, a glaze for meats, or a topping for cheese and crackers. The combination of onions and figs creates a unique and irresistible taste that is sure to impress your guests.

Keywords: caramelized onion, fig sauce, sweet and savory, condiment, glaze

Caramelized onion and fig sauce recipe details

Caramelized onion and fig sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

500 g	onion, chopped
2 tbsp	olive oil
200 g	dried figs, halved
120 ml	dry white wine
120 ml	vegetable broth
1 tbsp	balsamic vinegar
1 tsp	dried rosemary

Instructions

Sauté onions in oil until they soften.

Lower the heat and cook for 15-20 minutes more. Add figs, wine, broth, vinegar and rosemary to the pan, raise the heat and cook until sauce thickens, about 5 minutes.

Serving suggestions:Serve with roasted salmon.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a