Caramelized onion and fig sauce recipe
Caramelized Onion and Fig Sauce recipe
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Recipe intro
This delicious caramelized onion and fig sauce recipe is a perfect balance of sweet and savory flavors. The slow-cooked onions are transformed into a rich and caramelized base, while the figs add a touch of natural sweetness. This versatile sauce can be used as a condiment, a glaze for meats, or a topping for cheese and crackers. The combination of onions and figs creates a unique and irresistible taste that is sure to impress your guests.Keywords: caramelized onion, fig sauce, sweet and savory, condiment, glaze
Caramelized onion and fig sauce recipe details
Ingredients
500 g | onion, chopped |
2 tbsp | olive oil |
200 g | dried figs, halved |
120 ml | dry white wine |
120 ml | vegetable broth |
1 tbsp | balsamic vinegar |
1 tsp | dried rosemary |
Instructions
Sauté onions in oil until they soften.Lower the heat and cook for 15-20 minutes more. Add figs, wine, broth, vinegar and rosemary to the pan, raise the heat and cook until sauce thickens, about 5 minutes.
Serving suggestions:Serve with roasted salmon.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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