Baked chicken recipe
Baked Chicken recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy chicken recipe? Look no further than this baked chicken recipe. With just a few simple ingredients, you can create a flavorful and tender dish that the whole family will love. The chicken is seasoned to perfection and then baked to crispy perfection, resulting in a mouthwatering meal that is both healthy and satisfying. Whether you're cooking for a weeknight dinner or hosting a dinner party, this baked chicken recipe is sure to impress.
Keywords: baked chicken, recipe, easy, flavorful, tender
Baked chicken recipe details
Ingredients
| 2 kg | chicken: breasts, thighs, legs, wings |
| 120 ml | chicken broth |
| 60 ml | white wine |
| olive oil | |
| salt and pepper, to taste | |
| flour, if desired |
Instructions
Preheat oven to 200°C. Coat a roasting pan with olive oil.Rub olive oil over all of the washed and dried chicken pieces and place in the roasting pan. Sprinkle with salt and freshly ground black pepper.
Cook for 30 minutes at 200°C. Then lower the heat to 150°C and cook for 10 minutes more.
Remove chicken pieces from roasting pan, cover with aluminum foil and let rest for 5 to 10 minutes before serving.
Gravy:
Pour the drippings in a saucepan and add white wine and chicken stock. Bring to a boil and cook, whilst stirring continuously, until thickened. Add a bit of flour, if desired.
Serve with steamed rice or mashed potatoes. Pour over gravy.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked chicken recipe
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